Petits fours - PowerPoint PPT Presentation

Petits Fours and Confections

18. Petits Fours and Confections. Chapter Objectives. After studying this chapter, you will be able to: understand the preparation of petits fours. prepare an assortment of traditional petits fours and confections. continued on next slide. Chapter Objectives.

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Petits Fours

Petits Fours. Petits Fours. “Small Oven” Also called friandises Fancy miniature cakes, cookies, tartlets and other pastries Serve: afternoon tea or coffee after dessert Sweet version of the amuses bouche. Common Characteristics. Fancy, light, delicate, crisp, “refreshing”

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