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Parboiling 2 - PowerPoint PPT Presentation

Mise en Place

8. Mise en Place. MEASURING INGREDIENTS 1. To use a balance scale to weigh an ingredient, place an empty container on the left, then set a counterbalance to that container on the right. Use weights and the sliding beam weight to add an amount equal to the amount of the ingredient needed.

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Parboiling 2 - PowerPoint PPT Presentation

Mise en Place