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Characterization of the uncertainty in exposure assessment of flavourings

Characterization of the uncertainty in exposure assessment of flavourings. Max Feinberg INRA. Met@risk feinberg@inapg.inra.fr. 1. Exposures. =. a i. ?. A. ?. 1. Foods. Contents q j. Weights p i. Consumptions. ?. Consumers. c ij. I : individuals J : foods.

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Characterization of the uncertainty in exposure assessment of flavourings