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NFSC 350 Standardizing and Adjusting Recipes

NFSC 350 Standardizing and Adjusting Recipes Nancy Brenowitz, MS, RD Standardized Recipes A set of directions for a specific food A recipe in which the amounts and proportions of ingredients will consistently produce the same quality product and yield a given number of portions .

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1. You are having a party to celebrate the end of school. You decide to serve pizza. You and each of your guests will eat 1/3 of a pizza. If you invite 5 friends, how much pizza will you need for you and your friends? Simply your answer.

225 views • 6 slides