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Operating premises - PowerPoint PPT Presentation

PREPARE PORTION CONTROLLED MEAT CUTS

D1.HCC.CL2.15. PREPARE PORTION CONTROLLED MEAT CUTS. Prepare portion controlled meat cuts. Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation of practical skills Practical exercises Formal report from employer/supervisor.

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Operating premises - PowerPoint PPT Presentation

PREPARE PORTION CONTROLLED MEAT CUTS