'Nutritional guidelines' presentation slideshows

MATERNAL AND INFANT NUTRITION

MATERNAL AND INFANT NUTRITION. We have been discussing basic concepts of nutrition: - Food choices and nutritional guidelines - Digestion - Carbohydrates, lipids, and proteins - Energy balance and body composition - Vitamins

3.76k views • 70 slides

411 views • 29 slides

Child and Adult Care Food Program (CACFP) & Summer Food Service Program (SFSP) Overview

623 views • 19 slides

Nutrition in Schools

296 views • 16 slides

Promoting Healthy Eating: How Restaurants Can Help

Promoting Healthy Eating: How Restaurants Can Help. Oma Ramsaroop, MPH student Walden University PUBH 6165 - 4 Instructor: Stephen D. Arnold, Ph. D. Spring, 2010. Presentation Objectives. Current national and local obesity statistics Current trends in family dining

313 views • 16 slides

Benchmarks and Accountability in MSF Holland

202 views • 10 slides

CONNECTICUT NUTRITION STANDARDS PUBLIC ACT 06-63: AN ACT CONCERNING HEALTHY FOOD AND BEVERAGES IN SCHOOLS

CONNECTICUT NUTRITION STANDARDS PUBLIC ACT 06-63: AN ACT CONCERNING HEALTHY FOOD AND BEVERAGES IN SCHOOLS Beverage Compliance is Required ACCEPTABLE BEVERAGES FOR SALE:

388 views • 9 slides

Increasing Patient Participation in Diabetes Prevention Programs by Using Culturally-relevant Tools and Resources

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285 views • 9 slides

Digging for Victory

404 views • 6 slides

162 views • 5 slides

Nutrition and Public Health

Dr Julie Frier Consultant Public Health Plymouth City Council. Nutrition and Public Health . Nutrition and Public Health . Food related problems and food safety issues that affect the health of the population Inequalities Variations in opportunity for health through nutrition

406 views • 0 slides