'Nutrition facts panel' presentation slideshows

Dietary Fiber Ingredients

Dietary Fiber Ingredients. Expanding Options for Meeting Dietary Fiber Recommendations. Learning Objectives. Define consensus recommendations for dietary fiber intakes. Describe the three major mechanisms through which dietary fiber provides physiological benefits for human health.

1.53k views • 35 slides

Pair and share

Pair and share. Vitamins are organic, but not considered an nrg nutrient. Why? Is it illegal to convey false/misleading nutrition info in articles (e.g. magazines)? Give examples of a nutrient dense, a calorie dense and an empty calorie food. Why are green plants vital in supplying our food?.

441 views • 30 slides

Interim Final Rule: Nutrition Standards for All Foods Sold in School

Interim Final Rule: Nutrition Standards for All Foods Sold in School. USDA Food and Nutrition Service Child Nutrition Division 2014. Healthy, Hunger-Free Kids Act.

421 views • 29 slides

MyPyramid Food Guidance System

MyPyramid Food Guidance System. FIT Tech VI Seminar. Debra B. Reed, PhD, RD, LD. United States Department of Agriculture Center for Nutrition Policy & Promotion. Food Groups are Color Coded. Key food group messages from the Dietary Guidelines and MyPyramid:. Focus on fruits.

433 views • 22 slides

What Are Polyols?

853 views • 19 slides

Welcome

Welcome. The Power of Planning. Voice by Choice. V = Voice by Choice. You will not be called on individually to speak in front of the whole group or answer a question. We do expect you to participate with partners and in small group activities.

259 views • 16 slides