'New varieties' presentation slideshows

Developing Fragrant Camellias

Developing Fragrant Camellias. What is a camellia?. Family-- Theaceae Genus--Camellia Species C. japonica (winter blooming camellias) C. sasanqua (fall blooming camellias) C. reticulata (camellias with larger fancier blooms) C. sinensis (tea camellia)

810 views • 60 slides

Solanaceous Crops

Solanaceous Crops. Family: Solanaceae Warm Season Perennials Naturally self pollinating Tomato ( Lycopersicon esculentum ) Pepper ( Capsicum annuum, C. frutescens, C. chinense ) Other Solanceous crops: Potato ( Solanum tuberosum ) Eggplant ( Solanum melongena )

1.6k views • 53 slides

THE NATIONAL FOOD SECURITY MISSION Dr.N.B.Singh Agriculture Commissioner Department of Agriculture & Cooperation Mi

THE NATIONAL FOOD SECURITY MISSION Dr.N.B.Singh Agriculture Commissioner Department of Agriculture & Cooperation Ministry of Agriculture Government of India. Trends of Area, Production and Yield of Foodgrains ( 3 years moving averages). Yield Kg/ha. Kg / Ha. Production mln. tns.

694 views • 47 slides

Food and Agriculture

1.27k views • 37 slides

Human Evolution

Human Evolution. EVOLUTION is the slow and gradual process of change over a long period of time that has given rise to the diverse organisms around us today. Anthropology Archeology Paleontology. Which picture represents each field of study?. Becoming Human. The Human Story

1.04k views • 36 slides

Understanding & Managing Agricultural Risk Caused by Climate Variability in the Southeast USA

Understanding & Managing Agricultural Risk Caused by Climate Variability in the Southeast USA. Keith T. Ingram. Southeast Climate Consortium. University of Florida JW Jones, CW Fraisse, P Hildebrand, S Jagtap, KT Ingram (SECC Coordinator) Florida State University

433 views • 31 slides

Custodian Farmers Attributes, Roles and Responsibilities

403 views • 30 slides

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429 views • 29 slides

CH 6.2

405 views • 26 slides

& Improving seed potato production and utilization through

Reaping the benefits from investments in breeding : Dissemination of drought-tolerant orange-fleshed sweetpotato through effective partnerships. & Improving seed potato production and utilization through capacity building, technology development, and promotion

544 views • 23 slides

CH 6.2 and CH 7

CH 6.2 and CH 7. Species Change Over Time and Classification of Living Things. Evolution. Evolution is defined as change over time It is the result of changes in the genetic material that are passed from generation to generation

346 views • 21 slides

15.1

15.1. Bellringer. Feeding the World. Famine is the widespread malnutrition and starvation in an area due to a shortage of food due to an catastrophic event. Modern agriculture practices provide a majority of the world with enough food to survive.

312 views • 20 slides

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254 views • 16 slides

International Cooking: A Culinary Journey, 2E

International Cooking: A Culinary Journey, 2E. Chapter 16 Mexico. History. Maya and Aztec Civilizations. developed sophisticated cuisines invented a calendar, written language, and accounting system made discoveries in medicine and astronomy

216 views • 13 slides

314 views • 12 slides

Chapter 15: Genetic Engineering

514 views • 8 slides

Structure, function and growth of prokaryote and eukaryote cells

Structure, function and growth of prokaryote and eukaryote cells. (iii) Differentiation of cells into tissues and organs . (iv) Cell and tissue culture Mammalian cell cultures Bacterial and Fungal Cultures (v) Plant tissue culture. Plant Tissue Culture.

343 views • 8 slides

The Green Revolution

The Green Revolution. How we have changed our food. Third Agriculture Revolution (Green Revolution). invention of high-yield grains, especially rice, with goal of reducing hunger. - increased production of rice - new varieties in wheat and corn

285 views • 7 slides