Mustard plant - PowerPoint PPT Presentation

Greens

Greens. Spinach, Collards, Mustard, Turnip Greens and Swiss Chard Usually cooked Most have strong flavors Allow 8 oz. per person before cooking Choose Young &amp; Tender (Spring) or Frozen. Spinach (Fr. Épinard). Smooth &amp; Curly (Savoy) and Semi-Savoy Frozen, Canned ( Uck !) or Fresh

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977 views • 72 slides

A Quest to Save the Bay

A Quest to Save the Bay. AP Bio and Environmental Science team up to save the bay!. Background. Before we left, we meet an employee who works for the organization Save the Bay to learn about the bay and the work they do. What Did We Do?. We drove down to Palo Alto to a Save the Bay site

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298 views • 13 slides

Grasslands Luis g. Rm.19

The gopher eats the mustard plant to survive because it is a herbivore. The mountain lion becomes decomposer for the mustard plant. Mustard plant. Grasslands Luis g. Rm.19. Gopher. Mountain lion. The weasel eats the gophers flesh to survive.

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184 views • 1 slides

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