'Muffin method' presentation slideshows

Quick Breads

Quick Breads. By Valerie Shaw. Quick Breads 1. They are Quick or Fast (<1 Hr.) 2. No Yeast! 3. Baking Powder or Soda 4. Does not need to rise. 1. Dough 1. Biscuits 2. Scones 3. Doughnuts. 2. Batter 1. Pour Waffles, Pancakes 2. Drop Muffins. Characteristics. Flour

469 views • 22 slides

The Muffin Method (a Quick Bread)

The Muffin Method (a Quick Bread). Culinary Basics Class LSHS. Advantages of the Muffin Method. Quick Easy Inexpensive Anyone can make muffins A great variety of choices. Recipes that use the Muffin Method. Pancakes Waffles Crepes Cornbread Muffins

650 views • 21 slides

What two types of batters does this make and what baked goods will it be used for?

Muffin Method of Mixing Quick Bread. What two types of batters does this make and what baked goods will it be used for? What happens if you overmix the batter? If you overmix the muffins will end up with ____. How do you test muffins for doneness?

299 views • 19 slides

Culinary Arts I

Culinary Arts I. Q uick B reads:. Quickbreads : leavened by agents that allow immediate baking Used by 1 of the 2 mixing methods Muffin method OR Biscuit method. Types of Batters:. Pour: Mixing nearly equal amounts of liquid and flour. Creates thin, flowing pour batter .

721 views • 17 slides

Everything you needed to know about BAKING but were afraid to ask.

298 views • 15 slides

The muffin method

The muffin method. The pan should be placed on the rack in the middle of the oven A preheated oven is important so the product can be baked at an optimal temperature The appearance of the muffin batter should be lumpy when finished mixing. .

298 views • 12 slides

Quick Breads

Quick Breads. Good sources of carbohydrates, protein, B vitamins, iron Most common quick breads: Muffins Loaf breads Biscuits . Muffins. Prepared using the muffin method of mixing Properly mixing liquid and dry ingredients

287 views • 7 slides

Blueberry-Banana Bran Muffins Preparation, Safety & Sanitation

228 views • 5 slides