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Vocabulary ~ 1st Quiz

Vocabulary ~ 1st Quiz

Vocabulary ~ 1st Quiz. Firm to the tooth. Submerge food in boiling water briefly, then in cold water to stop cooking. A bunch of herbs tied together or put in a cheese-cloth bag. Separating of a sauce due to too much heat.

By lowri
(89 views)

Vocabulary ~ 1st Quiz

Vocabulary ~ 1st Quiz

Vocabulary ~ 1st Quiz. Firm to the tooth. Submerge food in boiling water briefly, then in cold water to stop cooking. A bunch of herbs tied together or put in a cheese-cloth bag. Separating of a sauce due to too much heat.

By colin
(111 views)


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Moist Heat Cooking

Moist Heat Cooking

Moist Heat Cooking . Goal 1: Moist Heat Cooking. Moist Heat Cooking . u ses liquid instead of oil to create the heat energy that is needed to cook the food Sometimes a moist cooking technique is applied to foods that have already been partially cooked using a dry heat cooking technique.

By azia (333 views)

Moist Heat Cooking Methods

Moist Heat Cooking Methods

Moist Heat Cooking Methods. CHRM 1030 Foundations. Food Science.

By juliet (140 views)

Moist-Heat Cooking Methods

Moist-Heat Cooking Methods

Moist-Heat Cooking Methods. Section Objectives. Upon completing this section, you should be able to: Identify and apply moist-cooking techniques, shallow and deep poaching, braising, and stewing. Shallow Poaching. Definition: Technique where both steam and liquid cook the items.

By swalter (0 views)

Dry Heat Cooking and Moist Heat Cooking

Dry Heat Cooking and Moist Heat Cooking

Dry Heat Cooking and Moist Heat Cooking. Fall 2007. Dry Heat Methods Broiling Sautéing Grilling Pan-frying Deep-frying Roasting Baking. Moist Heat Methods Steaming Poaching Simmering Boiling En Papillote Combination Braising Stewing. Cooking Methods Defined.

By crevan (345 views)

VALIDATION OF  MOIST HEAT STEILIZATION

VALIDATION OF MOIST HEAT STEILIZATION

VALIDATION OF MOIST HEAT STEILIZATION. JM Tech. Do-Young Ahn. Definition.  Sterilization “ The act or process, physical or chemical, that destroys or eliminates all viable microbes including resistant bacterial spores from a fluid or a solid.”

By eherzog (0 views)

VALIDATION OF MOIST HEAT STEILIZATION

VALIDATION OF MOIST HEAT STEILIZATION

2012-05-20. Moist Heat Sterilization. 2. Definition. ? Sterilization

By zhen (179 views)

VALIDATION OF  MOIST HEAT STEILIZATION

VALIDATION OF MOIST HEAT STEILIZATION

VALIDATION OF MOIST HEAT STEILIZATION. Definition.  Sterilization “ The act or process, physical or chemical, that destroys or eliminates all viable microbes including resistant bacterial spores from a fluid or a solid.”

By kimberlyjones (0 views)

VALIDATION OF MOIST HEAT STEILIZATION

VALIDATION OF MOIST HEAT STEILIZATION

VALIDATION OF MOIST HEAT STEILIZATION. JM Tech. Do-Young Ahn. Definition.  Sterilization “ The act or process, physical or chemical, that destroys or eliminates all viable microbes including resistant bacterial spores from a fluid or a solid.”

By bjorn (396 views)

Moist-Heat Cooking Methods, Combination Cooking Methods

Moist-Heat Cooking Methods, Combination Cooking Methods

Moist-Heat Cooking Methods, Combination Cooking Methods. Kitchen Essentials | Chapter 5. Moist-Heat Cooking Methods. Moist-heat cooking techniques produce food that is delicately flavored and moist, which can be served as a separate course or used as a sauce base.

By jerod (506 views)

Moist Processes

Moist Processes

Moist Processes. SOEE1400: Lecture 11. Water in the Atmosphere. Almost all the water in the atmosphere is contained within the troposphere. Most is in the form of water vapour, with some as cloud water or ice.

By lanai (93 views)