'Moist heat methods' presentation slideshows

Cooking Methods,

1.05k views • 22 slides

Bell Ringer

Bell Ringer. Methods of heat transfer. Three types of heat transfer. Conduction Convection radiation. Conduction. Conduction- is the heat transfer by direct contact. Ex. Grills, griddles, waffle maker, skillet. Convection.

292 views • 17 slides

Basic Cooking Techniques

Basic Cooking Techniques. Choosing the right technique helps retain nutrients: nutrients can be destroyed by heat ( eg . Vitamin C) vitamins & minerals lost in juices or boiling water overcooking toughens protein . Moist Heat Methods ? food cooked in hot liquid or steam. Boiling:

838 views • 15 slides

Heat Transfer

To cook successfully you must first understand the ways in which heat is transferred: conduction, convection and radiation. You should also understand what the application of heat does to the proteins, sugars, starches, water and fats in food. Heat Transfer. Conduction Convection

379 views • 15 slides

The Three Principle Cooking Methods

The Three Principle Cooking Methods. Dry Heat Moist Heat Combination Method. The Dry Heat Cooking Method. Dry Heat cooking refers to any cooking technique where the heat is transferred to the food item without using any moisture.

311 views • 8 slides

Chapter 20

Chapter 20. Poultry. What is Poultry?. Definition Any Domesticated bird chosen for consumption Nutritional Value to humans? 5-7 oz./day Protein Phosphorus, iron, thiamin, riboflavin, and niacin Older birds and dark meat has slightly higher fat content Typical birds chosen Chicken

212 views • 6 slides

Food Preparation Methods

5.49k views • 6 slides