'Mix dry ingredients' presentation slideshows

Kids Kitchen Basics

1.02k views • 45 slides

2.05 GG_1 How To Make Quick Bread

2.05 GG_1 How To Make Quick Bread. A Quick Bread is one that takes a short amount of time to prepare and bake. Quick Bread. Ingredients Used. Function of Ingredient. Moisten dry ingredients Gives structure Gives structure, flavor, richness

421 views • 22 slides

2.05 GG_1 How To Make Quick Bread

2.05 GG_1 How To Make Quick Bread. A Quick Bread is one that takes a short amount of time to prepare and bake. Quick Bread. Ingredients Used. Function of Ingredient. Moisten dry ingredients Gives structure Gives structure, flavor, richness

301 views • 22 slides

2.05 GG_1 How To Make Quick Bread

2.05 GG_1 How To Make Quick Bread. A Quick Bread is one that takes a short amount of time to prepare and bake. Quick Bread. Ingredients Used. Function of Ingredient. Moisten dry ingredients Gives structure Gives structure, flavor, richness

471 views • 22 slides

FACS 6.13.1

FACS 6.13.1. Basic Food Preparation Terms. Baste. To keep food moist during cooking by spooning or pouring melted fat, meat drippings, fruit juice, or sauce over it. Beat. To make a mixture smooth by adding air using a brisk stirring or whipping motion with a spoon or an electric mixer.

281 views • 17 slides

Making Muffins

427 views • 10 slides

Playdough Chemistry

239 views • 4 slides