'Milk sugar lactose' presentation slideshows

Lactose intolerance and the production of lactose-free milk

497 views • 16 slides

SIMPLE CARBOHYDRATES Sugars Simple (glucose, fructose, galactose) Table sugar (sucrose)

WHAT ARE CARBOHYDRATES??. SIMPLE CARBOHYDRATES Sugars Simple (glucose, fructose, galactose) Table sugar (sucrose) Milk sugar (lactose) COMPLEX CARBOHYDRATES Starch Long chains of sugars Grains, vegetables, and fruits. WHAT ARE CARBOHYDRATES??. FIBER Insoluble Not digested Grains

657 views • 12 slides

High temperature methods

High temperature methods. Pasteurisation and UHT During pasteurisation liquid is heated and held at a high temperature for a short time. Pasteurisation is mainly used to process milk, fruit juices and other liquids.

158 views • 3 slides