'Microwave cooking' presentation slideshows

Foods I

Foods I . Mrs. Peaden Westlake High School. Please pull out a blank piece of paper, write your name at the top and answer the following questions:. 1- What are three reasons that protein is needed in the body? 2- What is the definition of a complete protein?

925 views • 80 slides

Foods I

Foods I . Mrs. Peaden Westlake High School. Please pull out a blank piece of paper, write your name at the top and answer the following questions:. 1- What are three reasons that protein is needed in the body? 2- What is the definition of a complete protein?

806 views • 80 slides

Chapter 9 Study Guide

Chapter 9 Study Guide. (ALSO, CHAPTER 26). Moist Heat Cooking. Cooking techniques that involve using liquids to prepare foods. Boiling.

434 views • 42 slides

The Health Inspector Is Coming !! David W. Reimann Environmental Health Specialist Minnesota Department of Health Food,

The Health Inspector Is Coming !! David W. Reimann Environmental Health Specialist Minnesota Department of Health Food, Pools and Lodging Services Section.

1.38k views • 35 slides

November 27, 2017

November 27, 2017. I heat up almost everyday, But it's not that I am sick. I can burn occasionally, But to watch me is the trick. I can easily be substituted, By stove or oven or fire, But the time it'd take to do the job would Most probably be much higher. What am I ?.

276 views • 27 slides

Microwave Cooking Modeling

Microwave Cooking Modeling. Heat and moisture transport Andriy Rychahivskyy. Outline. What is a microwave? Nature of microwave heating Goals of the project Model description Results Conclusions and recommendations. Scheme of a microwave oven. What is a microwave?. ?. H. ?. ?.

273 views • 25 slides

Interesting facts about food True / False

Interesting facts about food True / False. 1. The most expensive coffee in the world comes from civet poop. True. 2. The largest food item on a menu is roast bull. False. 3. The first soup was made of hippopotamus. True. 4. Worcestershire sauce is made from fried chilli pepper. False.

937 views • 22 slides

Seafood

Seafood. Chapter 27. Shrimp Tuna Salmon Pollock Tilapia. Catfish Crab Cod Clams Scallops. Most Popular Fish. Consumption Trends. USDA Per Capita Annual Disappearance Data 16 pounds Fish and Shellfish 62 pounds Beef 60 pounds Chicken 47 pound Pork. Composition and Nutritive Value.

890 views • 21 slides

Safe Food Handling for the Prevention of Salmonellosis Methods to Keep your Food Safe from Bacteria

Safe Food Handling for the Prevention of Salmonellosis Methods to Keep your Food Safe from Bacteria. Crystal Jones, MPH Student Walden University PUBH 6165-5 Instructor: Dr. Rebecca Heick Summer Quarter, 2009. Introduction. About Salmonella Food Separation Cooking and Food Preparation

625 views • 19 slides

Microwave Cooking

Microwave Cooking. How it Works. Electromagnetic wave emitted by a magnetron tube and set in motion by a fan or turn table Some areas get more microwaves, resulting in uneven cooking—rotating helps cook evenly

353 views • 16 slides

Healthy Living A-Z Microwave Magic

Healthy Living A-Z Microwave Magic. Name Title County. Today you will learn. How microwave ovens work Advantages Arranging the food Temperature correlation Cooking containers Good food safety practices. How microwave ovens work. Electromagnetic waves

365 views • 14 slides

Microwaves

Microwaves. Microwaves are attracted to 3 things. Sugar. Water. Fat. Example: Jelly donut When microwaved the filling inside, which has sugar and water, gets really hot. How Does a Microwave Work?.

143 views • 14 slides

Microwave Cooking

Microwave Cooking. 1. Microwaves are ATTRACTED to:. Sugar b. Fat c. Water. 2. Microwaves are REPELLED by:. Metal Like What?. 3. What materials or containers are microwave SAFE?. Glass Paper Plastic (Heat Tempered!). 4. What part of the microwave oven generates the microwaves?.

356 views • 13 slides

Microwaves

Microwaves. History of Microwaves.

261 views • 13 slides

Microwaves

Microwaves. History of Microwaves.

250 views • 13 slides

microwaves

320 views • 12 slides

Microwave Cooking

Microwave Cooking. 1. Microwaves are ATTRACTED to:. Sugar b. Fat c. Water. 2. Microwaves are REPELLED by:. Metal Like What?. 3. What materials or containers are microwave SAFE?. Glass Paper Plastic (Heat Tempered!). 4. What part of the microwave oven generates the microwaves?.

318 views • 12 slides

Microwaves: Chapter 7

Microwaves: Chapter 7. I. History of Microwaves. Started during World War II Large, heavy and very expensive $1,300 Modern microwaves Convenient, and available in different sizes. II. Food-Related uses of Microwaves. 3 different places of use 1. Home

127 views • 12 slides

Meat Microwave Thawing Equipment

Meat Microwave Thawing Equipment

42 views • 4 slides

How safe is to microwave your food? Here is all you need to know

How safe is to microwave your food? Here is all you need to know on Business Standard. To minimise risk, check the labelling on the package and follow the instructions to microwave food

74 views • 3 slides