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CHAPTER 5 Nutrition, Laboratory Culture, and Metabolism of Microorganisms

CHAPTER 5 Nutrition, Laboratory Culture, and Metabolism of Microorganisms. Nutrition and Culture of Microorganisms.

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Fermented Foods

Fermented Foods. Foods that have been subjected to the action of micro-organisms or enzymes, in order to bring about a desirable change. Numerous food products owe their production and characteristics to the fermentative activities of microorganisms.

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Meyerhof pathway - PowerPoint PPT Presentation

CHAPTER 5 Nutrition, Laboratory Culture, and Metabolism of Microorganisms

Fermented Foods