Menu planner - PowerPoint PPT Presentation

Offer vs. Serve Training

Offer vs. Serve Training. 2013-14 Breakfast Meal Pattern Grades K-12. Menu Planning. As a menu planner: Make sure every possible reimbursable meal has 4 items from 3 components. Make sure every possible planned reimbursable meal includes at least 1 oz. eq. of “real” grain.

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694 views • 41 slides

HEALTHY HABITS FOR LIFE

Week Four HEALTHY HABITS FOR LIFE A Common Sense Approach to Healthy Living Plan It: Putting it all Together for Healthy Eating Pleasurable Eating Menu Planning Made Easy Breakfast, Lunch, Dinner, and Snack Ideas Pleasurable Eating Give yourself permission to eat the foods you like.

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1.12k views • 15 slides

DPI’s School Nutrition Team Proudly Presents…..

DPI’s School Nutrition Team Proudly Presents…. “The Perfect Production” Or… 30 minutes to keeping “great” production records!. Directors notes… Production Records are:. Daily “script” for the “cast” (staff) Products and recipes to use Portion sizes How much to prepare Equipment needs

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297 views • 15 slides

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