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Melting method - PowerPoint PPT Presentation

CAKES, BISCUITS, SCONES

CAKES, BISCUITS, SCONES. There are four different methods of making cakes, sponges, scones and biscuits: Rubbing in method Creaming Whisking Melting. Rubbing in method.

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772 views • 10 slides

Pastry

Pastry . Short crust Choux Flaky Puff Suet Hot water crust. Main ingredient in Pastry . Fat and flour Ratio of these differs in pastry to allow a different product finish Shortening (the fat content) Binding (liquid used) Bulking (the type of flour used)

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1.1k views • 7 slides

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Melting method - PowerPoint PPT Presentation

CAKES, BISCUITS, SCONES

Pastry