Mediterranean cuisines - PowerPoint PPT Presentation

Foods of Southern Europe

Foods of Southern Europe. Chapter 51. Mediterranean Cuisines. Lighter Fare. Typical Foods. Fish and Poultry Lighter Sauces than French neighbors Olive oil as primary cooking fat Citrus Fruits Olives. Spain. Spain. Geographic location and oceanic transportation provided: Commerce

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Roasted Chicken with Herb De Provence

A Golden Welcome. Roasted Chicken with Herb De Provence. Sea Bass Fillets A’La Meuniere with Pesto Mash Potatoes. Western food at its best with traditional French, Italian and Mediterranean cuisines now available at: LeChef Bistro and Brasserie @ Skudai

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301 views • 5 slides

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