Allulose Market Share, Regional Analysis and Future Projections till 2023
Global Allulose Market is expected to grow at a significant CAGR of 7.37% in the upcoming period as the scope and its applications are rising enormously across the globe. Allulose is a monosaccharide also termed as a u201cD-psicoseu201d. It is a rare sugar found naturally in dried fruits like raisins, jackfruit, and figs. It is similar to sucrose and in terms of taste; it is about 70% as sweet as sucrose. It is recognized as safe (GRAS) by the FDA. It is calorie-free sugar as it is absorbed by the body, but not metabolized. The factors that are playing a major role in the growth of allulose market are the growing demand for confectionery and processed frozen food, the rising healthcare awareness among the populace, growing diabetic population, rising demand for ready-to-eat meals, and growing working population in urban areas. Allulose market is segmented based on product type, application, and region.
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