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Matchsticks 1 8 thick - PowerPoint PPT Presentation

Cooking Terms

Cooking Terms. The Language of the Recipe. ? =new flashcard!. 1. Ingredients. Foods in a recipe. Also, what a purchased food product is made of. 2. Temperature. The amount of heat you apply to a food. 3. Yield. The amount the recipe makes or the number of servings. 4. Pare/ Peel.

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Matchsticks 1 8 thick - PowerPoint PPT Presentation

Cooking Terms