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Food Additives: Safety and Limits of Use

Food Additives: Safety and Limits of Use. Jasper K. Imungi, PhD Professor of Food Chemistry Department of Food Science, Nutrition and Technology University of Nairobi Paper presented in the Food Additives and Safety Workshop, 24th June, 2014 Intercontinental Hotel, Nairobi. Introduction.

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Many antioxidants - PowerPoint PPT Presentation

Food Additives: Safety and Limits of Use