'Less muscle' presentation slideshows

Quality and Yield Grading

Quality and Yield Grading. Beef Quality Grading. Used to predict the palatability (taste) of the meat. Determined by the age and marbling (intramuscular fat deposits). Quality Grades. Prime, Choice, Select and Standard Are the grades for young cattle Under 42 months of age.

605 views • 19 slides

Quality and Yield Grading

Quality and Yield Grading. Modified by: Georgia Agricultural Education Curriculum Office July 2002. Beef Quality Grading. Used to predict the palatability (taste) of the meat. Determined by the age and marbling (intramuscular fat deposits). Quality Grades.

558 views • 19 slides

Overview: Energy Balance and Weight Management

400 views • 18 slides

Gravitation and Orbit

Gravitation and Orbit. Project Overview. Type a brief overview or summary of your project here. Gravitation. Any two bodies with mass some distance apart will attract each other with a force.

191 views • 10 slides