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Lean meat flesh - PowerPoint PPT Presentation

Unit 629 - Cook and finish basic meat dishes.

Unit 629 - Cook and finish basic meat dishes. Oink Oink. Quality Points. The following list indicates the quality points to look for when purchasing pork. Moist, firm and pale pink flesh. There should be no excessive fat. The fat should be white and firm.

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390 views • 15 slides

Unit 251 Pork

Unit 251 Pork. Oink Oink. Quality Points. The following list indicates the quality points to look for when purchasing pork. Moist, firm and pale pink flesh. There should be no excessive fat. The fat should be white and firm. The skin should be smooth, hairless and undamaged.

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309 views • 15 slides

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Lean meat flesh - PowerPoint PPT Presentation

Unit 629 - Cook and finish basic meat dishes.

Unit 251 Pork