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Large hotel food - PowerPoint PPT Presentation

Chapter 7 Inventory Control How Do I Keep Track of All This Stuff?

Chapter 7 Inventory Control How Do I Keep Track of All This Stuff?. Chapter Outline. Purchase Requisition Stock Requisition Specifications Standard Recipes Maximum Inventory to Keep on Hand Vendor Approval Order Record. Chapter Outline. Kickbacks Steward Sales Receiving Procedures

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Large hotel food - PowerPoint PPT Presentation

Chapter 7 Inventory Control How Do I Keep Track of All This Stuff?