'Italian style pastas' presentation slideshows

Legumes, Grains, Pasta, and Other Starches

Legumes, Grains, Pasta, and Other Starches. Chapter 13. Dried Legumes. Key Points. Legume is a plant that bears seed pods that split along two opposite sides when ripe. In culinary usage, legumes refer to the seeds from these seed pods, especially when they are mature and dried.

1.53k views • 38 slides