'Ingredient research' presentation slideshows

Kelly Duffin-Maxwell From Issaquah, WA

Kelly Duffin-Maxwell served as an Executive Vice President of Research & Development at Dean Foods Co. since April 2008. She also served as the Senior Vice President of Kraft Foods and the director- Basic Flavor and Ingredient Research for North America at the company. Some of her major work includes creating original consumer platforms to accelerate the growth of Kraft Foods. She served as Senior Vice President, Breakthrough Innovation, at Kraft Foods from 2007 to 2008. She worked throughout the Kraft organization including in the Cheese, Convenient Meals and Grocery categories. Find out more about her at her Official site https://kellyduffinmaxwell.com/

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