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Chapter 6: Section 4: Organic and Biochemical Compounds
Chapter 6: Section 4: Organic and Biochemical Compounds. Organic Compounds. Organic Compound – a covalently bonded compound that contains carbon Carbons form 4 covalent bonds in organic compounds. Types of Organic Compounds. Hydrocarbons – a compound that contains only hydrogen and carbon
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Carbohydrates The advantages of dates include increasing
Date palms have been a single of the very first plants cultivated with gentleman. Date palm fruits possess higher supplements and curative price with antioxidant, antibacterial, anti-fungal, and anti-proliferative qualities. Dates really are a High fiber fruit that is often sold chopped or whole. You can readily put these to your cereal grain, for example like oatmeal or quinoa, throw chopped dates into a salad or material dates with these food pairs: goat breads and cheese; feta cheese and peppers; diced melon and refreshing mint; or diced apples and pecans.
Carbohydrates
Carbohydrates. Chapter 25. Chapter 25. Carbohydrates. Carbohydrate: a polyhydroxyaldehyde, a polyhydroxyketone, or a compound that gives either of these compounds after hydrolysis. Monosaccharide: a carbohydrate that cannot be hydrolyzed to a simpler carbohydrate.
Carbohydrates
Carbohydrates. Molecular formula has the form C x (H 2 O) y (a “hydrate of carbon”) Monosaccharides (“simple sugars) are the basic building blocks of carbohydrates. They have a single contiguous chain of carbon atoms and a formula of C n H 2n O n .
Carbohydrates
Carbohydrates. http://www.youtube.com/watch?v=_ qf_r5EVP6U. Carbohydrates. Contain hydroxyl groups and one aldehyde or ketone General molecular formula (CH 2 O) n Contains C,H and O in a 1:2:1 proportion. Monosaccharides.
Carbohydrates
Carbohydrates. Intended Learning Outcomes. By the end of this lecture, students will have a general overview on the carbohydrates. Fiber. structural parts of plants found in all plant derived food bonds of fibers cannot be broken down during the digestive process
Carbohydrates
Carbohydrates. FACTS ABOUT POLYSACCHARDIDES. Macromolecule. Not Sweet. Insoluble. FACTS ABOUT MONOSACCHARIDES AND DISACCHARIDES. Small Molecules. Its Sweet. Crystalize. Name always end in “ ose ”. Readily soluble. GLUCOSE.
Carbohydrates
Carbohydrates. Annie Rotman, Allie Queler, Maddie Bovi, Max Coren and Nate Cole. Elements that are in Carbohydrates. There are 3 elements that make up carbohydrates: -Oxygen -Carbon -Hydrogen. Details about Structure.
Carbohydrates
Carbohydrates. What are carbohydrates?. Carbohydrates are polyhydroxy aldehydes, ketones, or compounds that yield polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates can be classified as monosaccharides or as polysaccharides.
Carbohydrates
Carbohydrates. Carbohydrates (or saccharides) consist of only carbon, hydrogen and oxygen Carbohydrates come primarily from plants, however animals can also biosynthesize them The “Carbon Cycle” describes the processes by which carbon is recycled on our planet
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Carbohydrates. By Henry Wormser, Ph.D. Professor of Medicinal Chemistry PSC 3110 Fall 2010. Reading in Garrett & Grisham textbook. Chapter 7 pages 205- 240 – (quite complete discourse on carbohydrate structure and function with some emphasis on cell surfaces)