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PROCESS FOR EVALUATING THE EQUIVALENCE OF FOREIGN MEAT AND POULTRY FOOD REGULATORY SYSTEMS

PROCESS FOR EVALUATING THE EQUIVALENCE OF FOREIGN MEAT AND POULTRY FOOD REGULATORY SYSTEMS. Sally White, JD Director International Equivalence Staff Office of International Affairs Food Safety and Inspection Service. Introduction.

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339 views • 26 slides

National Chicken Council Webinar Wednesday, June 12, 2013 2 p.m. EDT

Country of Origin Labeling, Final Rule 2013: Labeling Provisions for Muscle Cut Covered Commodities. National Chicken Council Webinar Wednesday, June 12, 2013 2 p.m. EDT. COOL Final Rule 2013: Summary of Major Provisions.

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196 views • 19 slides

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Imported meat - PowerPoint PPT Presentation

PROCESS FOR EVALUATING THE EQUIVALENCE OF FOREIGN MEAT AND POULTRY FOOD REGULATORY SYSTEMS

National Chicken Council Webinar Wednesday, June 12, 2013 2 p.m. EDT