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Identified food hazards - PowerPoint PPT Presentation

Nut Handling and Processing for Confectioners and Small Nut Roasters

Nut Handling and Processing for Confectioners and Small Nut Roasters. Sponsored by:. Session 2: HACCP in the Nut Industry Dr. William Hurst, University of Georgia. In partnership with:. HACCP in the Nut Industry. William C. Hurst, Ph.D. Extension Food Science Outreach Program

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Identified food hazards - PowerPoint PPT Presentation

Nut Handling and Processing for Confectioners and Small Nut Roasters