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Unit 4

Unit 4. Preparing Food. Preparing Food. Key Learning Points Classification of foods Effects of temperature and time Control sources of contamination Tools and equipment Hot materials and surfaces. Bacteria Colony.

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Maine CDC Division of Environmental Health

Maine CDC Division of Environmental Health. Health Inspection Program Department of Education Meeting May 11, 2011. Health Inspection Program Staff. 11 District Heath Inspectors 1 Office Associate II 1 Compliance and Enforcement Coordinator 1 Supervisor of Health Inspectors

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455 views • 28 slides

Food Safety Review

Food Safety Review. Did You Know…. ANNUALLY, Foodborne illness affects 76,000,000 million people 323,000 hospitalizations 5,200 deaths. Did You Know…. Medical costs &amp; lost wages due to salmonellosis cost Annually: $1,000,000,000 (1 billion dollars). Did You Know….

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328 views • 20 slides

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