'High tunnel' presentation slideshows

The Farm

537 views • 39 slides

Marketing High Tunnel Crops Outside the Normal Season

Marketing High Tunnel Crops Outside the Normal Season. Ted Carey Kansas State University tcarey@ksu.edu. High Tunnels for the Central Great Plains: Profitable, season-extending horticultural production systems (2001-2005). Multiple cooperators Kansas State University

514 views • 37 slides

Diversified Production Impacts on Diversified Paychecks

499 views • 36 slides

High Tunnel Selection and Construction Considerations By: David A. Dickey and Jason D. McAfee

High Tunnel Selection and Construction Considerations By: David A. Dickey and Jason D. McAfee. Introduction. What are high tunnels?

543 views • 36 slides

High Tunnels and Herbs for more information see hightunnels

540 views • 35 slides

Grants and Other Support

313 views • 31 slides

Gardening with Greenhouses

Gardening with Greenhouses. Aaron Stierle Solitude Springs Farm & Vineyard Spring 2013. Greenhouses and Concept. Transparent to translucent structures constructed to trap heat and moisture

391 views • 27 slides

Seasonal High Tunnel Systems for Crops Interim Standard 798

Seasonal High Tunnel Systems for Crops Interim Standard 798. NRCS Idaho December , 2011. Technical and Program Guidance National bulletin: 190-10-10 National Bulletin: 190-10-12 Idaho Bulletin: 300-12-7. Seasonal High Tunnel. Definition:

276 views • 27 slides

Huns Garden

Huns Garden. 2008 Ginger Growing experiment in Kansas City Kansas Farm. Ginger Production Trial. Ginger is a tropical, long-season plant. We wanted to see if we could grow it in the midwest using: High Tunnels for heat and season extension

376 views • 26 slides

The economics of high tunnels

The economics of high tunnels. Ted Carey K-State Research and Extension tcarey@ksu.edu www.hightunnels.org. An unabashed promotion of high tunnels. With some words of caution Profitable production Practice makes perfect (with luck).

454 views • 25 slides

SEA$ONAL EXTENDERz

SEA$ONAL EXTENDERz. food group Dan Frankhuizen, Jenn Randall, Liz Gardner Sam Stokes, Mike Moran, Allie Kwasnik. Benefits of Growing Locally. Economic, Health, Sustainability Food must travel, on average, 1,518 miles before it reaches our dinner tables.

290 views • 18 slides

249 views • 16 slides

Suzette P. Galinato WSU IMPACT Center, School of Economic Sciences March 14, 2012

Cost Estimation of Producing Tomato, Lettuce and Strawberry in the Open Field and in High Tunnels in Washington State. Suzette P. Galinato WSU IMPACT Center, School of Economic Sciences March 14, 2012. Study Objectives.

219 views • 15 slides

Environmental Monitoring Notes

308 views • 14 slides

Economic Analysis for Blackberry Production Using High Tunnels

233 views • 12 slides

Spotted Wing Drosophila Management using High Tunnels

116 views • 11 slides

Figure 7: Mean SWD captured per trap in the high tunnel and organic field experiments. Different letters indicate significant differences at P ≤ 0.05.

107 views • 1 slides