'Guest check' presentation slideshows

From Data-Centric Business Processes to Enterprise Process Frameworks

402 views • 40 slides

Controlling Food Cost in Service and Sales

Controlling Food Cost in Service and Sales. Controlling Foodservice Costs. 8. OH 8- 1. Chapter Learning Objectives. Explain the importance of portion control to food cost. Describe the various portion control devices and their uses.

511 views • 34 slides

Controlling Food Cost in Service and Sales

Controlling Food Cost in Service and Sales. Controlling Foodservice Costs. 8. OH 8- 1. Chapter Learning Objectives. Explain the importance of portion control to food cost. Describe the various portion control devices and their uses.

429 views • 34 slides

Static Analysis of Business Artifact-centric Operational Models

Static Analysis of Business Artifact-centric Operational Models. Presented by Cagdas Gerede Cagdas Gerede 1 , Kamal Bhattacharya 2 , Jianwen Su 1 1: University of California Santa Barbara 2: IBM T.J. Watson Research Center. Typical Approaches for Business Process Modeling.

319 views • 22 slides

Money Handling

Money Handling. Chapter 12 Highlights. Guest Check has 3 Roles. Order food and drink from the kitchen/bar Obtain payment from the guest Accounting- cost control department - an account of items sold. Manual Checks. Information Box may contain:

309 views • 21 slides

ASI FrontDesk Powered by Anand Systems Inc

ASI FrontDesk Powered by Anand Systems Inc. Most liked Hotel/Motel Software. Key Features. Available in Standalone / Network / Cloud editions One click Reservation / Check-In / Check-Out / Night Audit process Online Credit Card processing from software Two way interface with GDS and IDS

408 views • 19 slides

Created by Julie

Created by Julie. MENYEDIAKAN LAYANAN RECEPTION Membuat Catatan & Laporan FO. I. Front Office Documentation. Report is made by Reception base on the hotel operational cause each hotel has deferent policy about report such as : Expected Arrival List Expected Departure List

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Initiating Service

Initiating Service. Seating Guests. Guests are greeted & seated by the maitre d, host, or head server, who keeps track of open tables, assigns waiter, and rotates servers. Seat guests according to their needs How many in their party? Smoking/Non Disabilities

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Chapter 6 Point-of-Sale Technology

Chapter 6 Point-of-Sale Technology. Managing Technology in the Hospitality Industry Fourth Edition (469T or 469). Competencies for Point-of-Sale Technology. Describe the features and functions of keyboards and monitors typically used by point-of-sale systems.

290 views • 11 slides

Food and Beverage Services Offered by Full-Service Hotels

Food and Beverage Services Offered by Full-Service Hotels. O.H. 11.1. SPECIAL HOTEL FOODSERVICES.

279 views • 10 slides

Property Management System Features | Hotel Front Desk System - Presentation

Check out Pure Automate Property Management System features - Front-Desk, Reservation, Invoices-Payments, Night Audits, Report Analysis, Group Booking, Revenue Management in this Presentation.

74 views • 6 slides

Make Your Event Check In App Work For You

All guest check in apps require a Wifi connection in order to work properly and to sync with other tablets. Guests can arrive, check themselves in, and head directly to their room and vice versa when leaving. Removing the need to interact with the hotel staff makes for great speedy and convenient service. It is one of the best guest list app that allows you to check in guests manually or via a QR code. To know more details please visit here https://resortappsintl.com/hotel-apps-not-just-for-big-businesses/

15 views • 1 slides