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Soy Protein Ingredient Market: Global Industry Analysis, Trends and Forecast, 2015 - 2025

Soybean is processed primarily into three forms which includes soy protein isolates comprise ~90% protein, soy protein concentrates with ~70% protein, and soy flour with ~50% protein. Soy protein ingredient is considered to be the best substitute for animal protein. Soy protein ingredient comprises amino acids and are also rich in fiber, calcium, iron, potassium, polyunsaturated fats and lecithin, magnesium and vitamin B. Thus it contains high health-related benefits and functional properties. Due to its characteristics it primarily used as emulsifier, gel, tenderizer, binder, stabilizer, and thickener by food and beverages processing industry. Soy protein ingredients are also environmental friendly as they require less amount of water while processing.

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