'Grate cheese' presentation slideshows

Menu planning

Menu planning. DRAFT ONLY. Foundation. Learning objectives. To understand how The eatwell plate can be used in menu planning. To know the impact of ingredient selection and methods of food production and processing on the nutritional value of food.

645 views • 28 slides

Pastry making

Pastry making. To gain the best results in pastry making, the correct quantities of ingredients need to be used in the correct proportions. Half fat to flour needs to be used to have the most desirable effects.

875 views • 18 slides

Independent Cheese Mould Experiment

Independent Cheese Mould Experiment . Variables. Purpose. To determine what type of grated cheese grows the most moulds. Different types of grated cheese. By Nelli Larjava. Hypothesis .

233 views • 13 slides

Baked Bean Au Gratin

158 views • 2 slides

Mini Pizza Cups

Mini Pizza Cups. Equipment: 1 cupcake tray 1 tin can 1 teaspoon 1 grater 2 sharp knifes 1 chopping board. Ingredients: 4 flour tortillas 1 tube of tomato puree 40grams of mozzarella cheese 1 chorizo sausage. Preparation: grate cheese. Preheat oven to 200 degrees celcius

163 views • 1 slides