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Poultry Judging Broken-Out Egg Quality

Poultry Judging Broken-Out Egg Quality. Broken-out Egg Quality. Shape and Uniformity of Albumen Amount of Thick Albumen Shape and Height of Yolk Presence of Meat or Blood Spots Less than 1/8 inch diameter = Grade B More than 1/8 inch diameter = Inedible. AA Quality. Low AA. Average AA.

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Grade egg 1 - PowerPoint PPT Presentation

Poultry Judging Broken-Out Egg Quality