'Ghirardelli sweet ground white' presentation slideshows

Ghirardelli Superior Dutch Processed Cocoa Powder

Dutch-process means that the cocoa powder is treated with an alkaline agent to reduce cocoa's natural acidity. The process also darkens the cocoa powder. For recipes with leavening, It's important to use the type of cocoa called. Natural cocoa powder reacts with baking soda in a certain way. Ghirardelli Superior Dutch Processed Cocoa Powder is processed with alkaline.

81 views • 6 slides