100+ Gelatinization PowerPoint (PPT) Presentations, Gelatinization PPTs

Gelatinization - PowerPoint PPT Presentation

Thickening Agents

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COMPLEX CARBOHYDRATES

COMPLEX CARBOHYDRATES. 3 FUNCTIONS of Complex Carbohydrates. Provide Structure Bind Thicken. PROVIDE STRUCTURE. 1. Starch is main ingredient in wheat flour. Flour is primary ingredient in baked food products. Flour provides the bulk and structure of baked food products. 2. 3. BIND.

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Gelatinization - PowerPoint PPT Presentation

Thickening Agents

COMPLEX CARBOHYDRATES