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Chapter 4 Salads and Garnishing

Chapter 4 Salads and Garnishing. Ingredients and Parts of a Salad. The three keys to ensuring a quality salad are: The ___________ of ingredients Having all the ingredients ______________in harmony Making sure the salad is appealing to the eye

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356 views • 13 slides

Meal Planning

Meal Planning. Include VARIETY in: C o l o r Texture Shape Temperature Flavor. What variety is seen here?. What is missing?. Garnishing a Plain Dish. What do you see?.

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225 views • 8 slides

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Garnishing - PowerPoint PPT Presentation

Chapter 4 Salads and Garnishing

Meal Planning