'Fruit pies' presentation slideshows

PIES

PIES. PIE DOUGH. 3-2-1 Dough Ratio refers to the weight of the three parts Three parts flour Two parts fat One part water. UNDERSTANDING HOW THE INGREDIENTS WORK TOGETHER.

485 views • 34 slides

PIES

PIES. PIE DOUGH. 3-2-1 Dough Ratio refers to the weight of the three parts Three parts flour Two parts fat One part water. UNDERSTANDING HOW THE INGREDIENTS WORK TOGETHER.

492 views • 34 slides

Chapter 45 Desserts Pies

Chapter 45 Desserts Pies. Pie Pastry. Pastry is the dough used to make pie crusts. You can use a basic pie pastry to make dessert pies, main dish pies (pot pies), quiche, tarts, turnovers, or cheese sticks. 4 Basic Kinds of Pies. Fruit Pies. Fruit pies are usually a two crust pie.

800 views • 15 slides

Pastry

514 views • 14 slides

Basic Hot Desserts.

394 views • 10 slides

Rich and poor Tudors

Rich and poor Tudors. By Scott Y4. What did poor people do for A JOB?. The common jobs during the Tudor times were farming, craft-making and tool making. During the Tudors, the people who were involved in manual work were the tenant farmers, yeomen and craftsmen. occupations.

504 views • 6 slides