Frozen poultry - PowerPoint PPT Presentation

CHAPTER 12 &amp;13 POULTRY

CHAPTER 12 &amp;13 POULTRY. Poultry. Poultry is the generic term for domesticated birds Poultry is generally the least expensive and most versatile of all main dish foods It can be cooked by almost any cooking method, and its mild flavour goes well with a variety of sauces and accompaniments.

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Chapter 20 Poultry

Chapter 20 Poultry. Part 3 The Preparation of Food. Revere. Objective. List tips for buying poultry. National Chicken Council. Inspection and Grading. All poultry sold in interstate commerce must be federally inspected for wholesomeness.

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Frozen poultry - PowerPoint PPT Presentation

CHAPTER 12 &amp;amp;13 POULTRY

Chapter 20 Poultry

CHAPTER 12 &13 POULTRY