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Fresh dairy cream - PowerPoint PPT Presentation

Unit 262 Fill and decorate Cakes.

Unit 262 Fill and decorate Cakes. Decorations, fillings and toppings. These may include:. Water icing Butter cream Jam Whipped cream Fruit filling Fresh fruit Chocolate. Water icing. A thin layer of icing used to glaze cakes and sponges. Made up of sieved icing sugar and water.

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Fresh dairy cream - PowerPoint PPT Presentation

Unit 262 Fill and decorate Cakes.