'Foodborne' presentation slideshows

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Progress and challenges in decreasing foodborne illnesses in the United States

Progress and challenges in decreasing foodborne illnesses in the United States

Progress and challenges in decreasing foodborne illnesses in the United States. Patricia M. Griffin, M.D. Chief, Enteric Diseases Epidemiology Branch Division of Foodborne, Bacterial and Mycotic Diseases National Center for Zoonotic, Vectorborne and Enteric Diseases

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725 views • 61 slides
Epidemiology and Risk Assessment

Epidemiology and Risk Assessment

Epidemiology and Risk Assessment. Morris Potter Center for Food Safety and Applied Nutrition Food and Drug Administration. Epidemiology and Risk Assessment. Incidence of diseases that may be foodborne Proportion of these diseases that are foodborne Major food vehicles of transmission

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493 views • 41 slides
The Role of the Laboratory in Foodborne Outbreak Investigations Dubai, February 17, 2014

The Role of the Laboratory in Foodborne Outbreak Investigations Dubai, February 17, 2014

The Role of the Laboratory in Foodborne Outbreak Investigations Dubai, February 17, 2014. Cheryl Bopp, M.S. Unit Lead, Epidemic Investigations Laboratory Enteric Diseases Laboratory Branch 404-639-1798 cbopp@cdc.gov. Epidemic Investigations Laboratory CDC.

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619 views • 36 slides
The Role of the Laboratory in Foodborne Outbreak Investigations Dubai, February 17, 2014

The Role of the Laboratory in Foodborne Outbreak Investigations Dubai, February 17, 2014

The Role of the Laboratory in Foodborne Outbreak Investigations Dubai, February 17, 2014. Cheryl Bopp, M.S. Unit Lead, Epidemic Investigations Laboratory Enteric Diseases Laboratory Branch 404-639-1798 cbopp@cdc.gov. Epidemic Investigations Laboratory CDC.

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386 views • 36 slides
: The Food Safety Modernization Act: Implications for State Health Departments

: The Food Safety Modernization Act: Implications for State Health Departments

: The Food Safety Modernization Act: Implications for State Health Departments. National Center for Emerging and Zoonotic Infectious Diseases Centers for Disease Control. June 14 , 2011. National Center for Emerging and Zoonotic Infectious Diseases .

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297 views • 13 slides
Chapter 2

Chapter 2

Chapter 2. The Causes of Foodborne Illness. Foodborne Illness: Causes. Hazards : harmful substances that when found in food can cause foodborne illness. Chemical. Physical. Biological. Chemical Hazards. Detergents. Chemical. Sanitizers. Pesticides.

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300 views • 13 slides
Warts

Warts

Warts. ( common ). Warts. Direct contact. botulism. Foodborne. infant. WOUND.

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577 views • 9 slides

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