'Foodborne illness outbreaks' presentation slideshows

Kansas State University Urban Water Institute

Kansas State University Urban Water Institute. Photo Courtesy : Mid-America Regional Council. Programs and Opportunities Shawnee Mission South High School August 16, 2013. Water has been identified as one of the most critical resources for the future.

579 views • 49 slides

Bacteria and Foodborne Illness

Bacteria and Foodborne Illness. Bacteria Have the Same Needs as YOU!. Conditions necessary for bacterial growth. Food Water Temperature Time LOW ACIDITY. Food. Bacteria need food to grow and multiply. They prefer high protein foods such as: meats , poultry , and seafood eggs

524 views • 26 slides

Lesson 8

343 views • 25 slides

MICROBIAL FOOD SAFETY A FOOD SYSTEMS APPROACH

MICROBIAL FOOD SAFETY A FOOD SYSTEMS APPROACH. Charlene Wolf-Hall and William Nganje. Chapter 12: Cost of Microbial Foodborne Outbreaks to Society. Key Questions. What are the categories of food safety costs to society?

409 views • 21 slides

The Challenge of Communicating Food Safety Risks to Schools

The Challenge of Communicating Food Safety Risks to Schools. Stephanie Mickelson, MHS Office of Food Safety USDA Food and Nutrition Service June 14, 2012 . USDA Food and Nutrition Service . The USDA Food and Nutrition Service (FNS):

309 views • 19 slides

Food and Environmental Sampling Kits

248 views • 15 slides