'Foodborne illness outbreak' presentation slideshows

GAPs:

Juan Anciso , Ph.D., Associate Professor and Extension Vegetable Specialist Texas AgriLife Extension Service j-anciso@tamu.edu 956-968-5581. GAPs:. Purpose, Requirements, Implementation and Certification Process. What does GAPs mean?. GAPs is an acronym for

547 views • 37 slides

Investigation of a Large Foodborne Illness Outbreak in Toronto, Canada

Investigation of a Large Foodborne Illness Outbreak in Toronto, Canada. Sylvanus Thompson PhD, CPHI(C) Associate Director Toronto Public Health. City of Toronto. Largest City in Canada Most multi-cultural city 2.7 million people 17000 Food Establishments

485 views • 28 slides

1.2 Sanitation Challenges

222 views • 21 slides

SERVSAFE/Chapter 1

SERVSAFE/Chapter 1. PROVIDING SAFE FOOD. Definitions. Foodborne Illness : disease transmitted to people by food Foodborne Illness Outbreak : occurs when two or more people get the same illness after eating the same food Time-Temperature Abuse: when food has

1.06k views • 9 slides