'Food safety issues' presentation slideshows

Risk Communication toward nuclear consensus building

839 views • 69 slides

Importance of the horticultural sector in the Region. Opportunities and Challenges

652 views • 54 slides

AMARACH SAFETRAK 2003 Wave 1

402 views • 40 slides

Multnomah County Health Department ? Essential Services ?FDA Food Standards ?PACE

Multnomah County Health Department ? Essential Services ?FDA Food Standards ?PACE Tools for Food Program Excellence Lila Wickham March 17, 2004 ?. FDA. Essential Services. Strategic Planning Tools. PACE. Tools. About Oregon.

439 views • 31 slides

Food Safety Issues and Priorities for New Jersey and the Nation Richard M.Ritota Program Manager

Food Safety Issues and Priorities for New Jersey and the Nation Richard M.Ritota Program Manager NEW JERSEY DEPARTMENT OF HEALTH AND SENIOR SERVICES Food and Drug Safety Program. JANUARY 2010. CHANGES AND CHALLENGES Trends in Consumption. Consumer demand for items 24/7, year round

467 views • 31 slides

Understanding GFSI

Understanding GFSI. What is GFSI?. The Global Food Safety Initiative (GFSI) is a division of the Consumer Goods Forum and a collaboration of retailers, manufacturers and food service companies that has been working on harmonization of food safety standards.

379 views • 27 slides

Conference for FOOD PROTECTION Promoting Food Safety Through Collaboration

Conference for FOOD PROTECTION Promoting Food Safety Through Collaboration. CFP Provides a Forum for Individuals who have an Interest in Retail Food Safety The CFP is devoted to: I dentifying emerging problems related to retail food safety.

375 views • 23 slides

Ag Policy, Lecture 3 Knutson, Chapter 1

Ag Policy, Lecture 3 Knutson, Chapter 1. Today U.S. Agriculture Government Spending Policy Forces of Change. Setting the Stage. How much does agriculture matter to the U.S. economy? How big a player is U.S. agriculture in the world? How much money does the U.S. spend on agriculture?.

541 views • 22 slides

Introduction of a HACCP System & ISO 22000

Department of Fisheries and Aquatic Resources (DFAR) Sri Lanka. National Aquatic Resources Research and Development Agency (NARA) Sri Lanka. United Nations University Fisheries Training Programme (UNU-FTP) Iceland. Icelandic International Development Agency (ICEIDA) Iceland.

805 views • 21 slides

Labelling GM Food: from Industrial to Risk Society? Peter Parbery, doctoral candidate

Labelling GM Food: from Industrial to Risk Society? Peter Parbery, doctoral candidate Department of History and Philosophy of Science The University of Melbourne. Policy Makers. Regulatory Authorities. Agricultural Inputs. Science Organisations. Agriculture *. Food Manufacturing.

356 views • 20 slides

gmaonline

Industry's Role in Promoting Best Practices A Collaborative Approach to Food Safety Global Food Safety Policy Forum Washington DC September 16, 2011 Shannon Cole, MS, PMP Senior Director, Science Program Management GMA. www.gmaonline.org. What is the Grocery Manufacturers Association?.

244 views • 15 slides

The Role of Biotechnology in a Sustainable Food Supply Section 3 : Risk Assessment

The Role of Biotechnology in a Sustainable Food Supply Section 3 : Risk Assessment. Biotechnology and Food Safety. Peggy G. Lemaux, University of California, Berkeley, California, U.S.A. 94720 lemauxpg@nature.berkeley.edu. Food & Food Safety Issues.

373 views • 14 slides

Getting to the health of healthy food

Benefit-Risk Assessment for Food: an Iterative Value-of-Information Approach A Sixth Framework Programme on Food Quality and Safety, EU financing duration: 1 April 2006 - 31 September 2009.

124 views • 1 slides