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Food moist - PowerPoint PPT Presentation

FACS 6.13.1

FACS 6.13.1. Basic Food Preparation Terms. Baste. To keep food moist during cooking by spooning or pouring melted fat, meat drippings, fruit juice, or sauce over it. Beat. To make a mixture smooth by adding air using a brisk stirring or whipping motion with a spoon or an electric mixer.

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Food moist - PowerPoint PPT Presentation

FACS 6.13.1