'Food additives amendment' presentation slideshows

1.25k views • 53 slides

Chapter 12

Chapter 12. Food Safety and the Global Food Supply. Ask Yourself. Pesticides rank as the number one hazard in the U.S. food supply. The most frequent cause of foodborne illness in homes and restaurants is inadequate cooling of foods.

632 views • 51 slides

Protecting Food Safety

Protecting Food Safety. From naturally occurring sources Cholesterol From intentional contamination Food terrorism. Chapters 10 and 11 Knutson, Penn and Flinchbaugh . 25. Who is responsible for a safe food supply?. Buyer beware FDA Processed Food service USDA.

308 views • 16 slides

Protecting Food Safety

Protecting Food Safety. From naturally occurring sources Cholesterol From intentional contamination Food terrorism. Chapters 10 and 11 Knutson, Penn and Flinchbaugh. 25. Who is responsible for a safe food supply?. Buyer beware FDA Processed Food service USDA. Food Security Dimensions.

299 views • 16 slides

1862 Bureau of Chemistry established (within Dept. of Agriculture)

1862 Bureau of Chemistry established (within Dept. of Agriculture) 1883 Dr. Harvey W. Wiley becomes Chief Chemist 1898 Association of Official Agricultural Chemists establishes Committee on Food Standards 1902 Congress appropriates $ 5 000 for BoC to study Chemical Preservatives and Colors .

204 views • 9 slides

Regulating Food Additives

286 views • 6 slides