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Flour market report - PowerPoint PPT Presentation

Flour Market ize & Share, Forecast- 2022

Flour Market ize & Share, Forecast- 2022

Flour Market report, published by Allied Market Research, forecasts that the global market is expected to garner $270,895 million by 2022, growing at a CAGR of 4.4% during the period 2016 - 2022. The wheat segment dominated this market, occupying more than three-fourths of the total share of revenue in 2015.Rise in health concerns for high-protein flour provides impetus for product innovation in alternatives such as rice flour, maize flour, corn flour, and soya flour. Owing to the urbanization and modern lifestyle, the demand for flour-based foods has boomed the market. Read Full Report here: - https://www.alliedmarketresearch.com/flour-market Connect to Analyst: - https://www.alliedmarketresearch.com/connect-to-analyst/1803

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228 views • 13 slides
Flour Market Size is Set to Grow at a Remarkable Pace in the Coming Years

Flour Market Size is Set to Grow at a Remarkable Pace in the Coming Years

Rise in health concerns for high-protein flour provides impetus for product innovation in alternatives such as rice flour, maize flour, corn flour, and soya flour. Owing to the urbanization and modern lifestyle, the demand for flour-based foods has boomed the market. Expansion of commercial farmlands and growth of aquatic feed industry in Asia-Pacific have raised the application of flour in animal husbandry. Growth in the global population and rise in per capita income are two major drivers of the market. Furthermore, increase in average selling price of flour in most of the countries has positively impacted the growth in the market.

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Flour Market Size, Share and Forecast 2022 with Top Key Players

Flour Market Size, Share and Forecast 2022 with Top Key Players

Rise in health concerns for high-protein flour provides impetus for product innovation in alternatives such as rice flour, maize flour, corn flour, and soya flour.

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Flour Market Trends, Size and Shares by 2022

Flour Market Trends, Size and Shares by 2022

ise in health concerns for high-protein flour provides impetus for product innovation in alternatives such as rice flour, maize flour, corn flour, and soya flour.

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73 views • 7 slides

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