'Fish sauce' presentation slideshows

The Indochina Migration

The Indochina Migration. The Refugees from Southeast Asia. The Vietnamese. In 1964, there were only 603 Vietnamese living in the United States Students, Language teachers, and diplomats Vietnam had been a French Colony since the late 19 th C.

642 views • 46 slides

Vietnamese Cuisine

Vietnamese Cuisine. Vietnamese Cuisine. Cuisine translates to a m th u c A m : drink Th u c : food. Vietnamese Cuisine. Rice ( com ): staple food One of the major producers in the world Famous for noodle dishes Meal relies mainly on rice and vegetables rather than meat

4.96k views • 30 slides

Ha Noi , July 22 nd 2014

248 views • 24 slides

Typical Thai Ingredients

Typical Thai Ingredients. By: Eva Bunker. By: Eva Bunker. Herbs and Spices. By: Eva Bunker. Bai Makrut (Kaffir lime leaves ):. W idely used in Thai soups and curries. They are either cooked whole, together with the dish, and/or finely shredded before added. By: Eva Bunker.

536 views • 21 slides

PRESENTATION

OF EGG ROLL. PRESENTATION. CHA GIO. BY THAO & THUY. INTRODUCTION. In our family, the most favorite dish has to be Vietnamese egg rolls. There can never be too many egg rolls. We always make a huge batch for most the family party and it always magically disappears or enjoy to take home after.

269 views • 16 slides

Pompeii and Herculaneum Economy: Industries and Occupations

169 views • 16 slides

International Cooking: A Culinary Journey, 2E

International Cooking: A Culinary Journey, 2E. Chapter 13 Vietnam, Thailand, Indonesia, and the Philippines. Cuisine. Malaysia China France. Heritages in Vietnam. Heritages in Thailand. Malaysia China Arabic. Heritages in Indonesia. India Arabia Holland China Portugal

271 views • 13 slides

Cultural Connections With Food

Cultural Connections With Food. Cultural Connections With Food. I wanted to explore and present the cultural connection with food coming from a diverse group of individuals that I am well acquainted with through work and church. The countries represented are: Vietnam Turkey Estonia Holland

541 views • 12 slides

Also known as water spinach, Rau Muong is a tropical plant with tender, soft leaves and shoots. It is a staple vegetable in Vietnam and is also used for garnish. Traditional Rau Muong dishes are prepared by stir frying the vegetable which has been blanched in oyster or chicken stock and seasoning it with lots of garlic and fish sauce.

130 views • 7 slides

Kim Chee

Kim Chee. by Andy Allen . What is Kimchee. kimchee is a generic name for a multitude of pickled or fermented vegetables flavored with seafood and spices Kimchee is high in vitamins, minerals, and lactic acid. Kimchee is Koreas best known food. How to Make KimChee.

189 views • 5 slides

diet food Melbourne

Slim Thai Food Offers Thai food Niddrie, diet food Melbourne, Free Home delivery with Low Calorie Meals, Low fat food Melbourne with affordable cost

105 views • 2 slides